"I stocked up on cedar grilling planks and smoking chips from Steffie’s Grill Wood. My first attempt at smoking salmon on the BBQ was a success!  I used a cedar plank soaked overnight in water and maple syrup. For the main course, I wrapped soaked cedar chips in a foil packet and smoked a pork roast on low heat for 2.5 hours.

The cedar products are untreated, which I like because it allows me to add whatever flavor I want, and they smell great on their own."